Hеrе аrе a few tidbits аbоut craсkerѕ:
Crackers made out of almond flour (or perhaps in this situation almond milk pulp, more about that in a moment) are highly nutritious and slightly addictive. They're perfect with a variety of spreads including Homemade Goat Cheese , Fig Tapenade , Sesame Dip or Savory Avocado Spread .
Crackers are able to travel many different taste routes, accompanying most anything in the spice drawer, herbs in the garden (dried or fresh), and many types of kinds of nuts. Utilizing a pasta machine to help roll the dough is advertised in certain recipes, however i found that a pastry cloth along with a good rolling pin work well.
The dough is a bit rough and crumbly when it is done. Rustic. That is the word to keep in mind. (Not love how "rustic" has become code word for raggedy edges, imperfect, but nonetheless delicious? Which is a decent word for my entire life at this time. Perhaps yours too?) But when you roll it - and that i suggest you roll it on a Silpat, right on the baking sheet, as I did above - it smooths into something much more presentable.Saltine Cracker Recipe