SPROUTY SAMMICH

I've got another hobby, and that is sprouting.

I made this sammich for lunch the other day. It's got Pumpernickel rye bread, butter, mayonnaise, thick slices of tomato and mozzarella, sprouts - including brown mustard, green kale, broccoli, radish, alfalfa, and clover... as well as some fresh cracked black pepper and sea salt, of course!

It was a good sammich and I ate that biotch up! It was just too damn pretty, and I had to photograph it...